Egg Cup
Manufacturer / Maker
unidentified
Dateca. 1880
Mediumceramic
Dimensions2 7/16 × 1 15/16 in. (6.2 × 5 cm)
ClassificationsTools, Implements & Weights
Credit LineAlbuquerque Museum, gift of Mrs. William H. Huber
Object numberPC1976.15.7
DescriptionThis is an a cup used to serve hard boiled eggs. The cup is a solid white, with a large base that narrows in the center, before widening again to form the main cup. The main cup has flared edges so the lower half of an egg can fit securely within.On View
Not on viewTerms
ca. 1930
1924
