Egg Cup

Date1880

Mediumceramic

Dimensions3 1/2 × 2 1/2 in. (8.9 × 6.4 cm)

ClassificationsTools, Implements & Weights

Credit LineAlbuquerque Museum, gift of Edith D. Miller

Object numberPC1978.140.5

DescriptionThis is an a cup used to serve hard boiled eggs. The cup is solid white except for the front. It has a large base that narrows in the center, before widening again to form the main cup. The main cup has flared edges so the lower half of an egg can fit securely within. On the front is a colorful image of five purple flowers with green stems and leaves. There is also one flower of the same style on the back.

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