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Souvenir Menu from Dinner Honoring Governor Edmund G. Ross
Souvenir Menu from Dinner Honoring Governor Edmund G. Ross
Souvenir Menu from Dinner Honoring Governor Edmund G. Ross

Souvenir Menu from Dinner Honoring Governor Edmund G. Ross

Artist (1855 Milwaukee, Wisconsin - 1925 Albuquerque, New Mexico)
DateJuly 22, 1885
Mediumlithograph on paper
Dimensions4 1/2 × 3 1/2 in. (11.4 × 8.9 cm)
ClassificationsDocumentary Artifact
Credit LineAlbuquerque Museum, gift of Richard A. Ruddy
Object numberPC2019.67.1.1
DescriptionSingle sheet of paper with event information on the front side and a dinner menu on the back. The front reads, “Souvenir/Opening/San Felipe Hotel/Banquet to/Governor E.G. Ross/July 22, 1885/M.F. Thompson & Co. Propr’s/Albuquerque, N.M.” The back reads, “Menu/COLD/Boned Turkey, Smoked Beef Tongue, Roast Spring Chicken, Sugar-Cured Ham, Spiced Lamb Tongue, Ribs of Beef, Fillet of Veal, Roast Turkey, Spring Lamb/SALADS—AL A MAYONAISE/Shrimp, Chicken, Lobster, Potato/COLD ORNAMENTAL DISHES/Gelatine of Turkey, Calves’ Head, Roast Young Pig, Aspice of Lobster, Sugar Cured Hams—Fancy/DESSERT/Madeira Wine Jelly, Charlotte Russe, Floating Island, Jelly a la Neapolitan, Tipsey Cake, Silver Cake, English Walnut Cake, Mountain Cake, Miners’ Cake, Fruit Cake, Cut Assorted Cake, Round-up Cake/ICES—FRUITS/Vanilla Ice Cream, Chocolate Ice Cream, Peaches, Water Melons, Oranges, Nuts, French Candies, Oolong Tea, Coffee”
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